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Entrees
Whole Wheat Penne with Chick Peas
Whole Wheat Pasta with Broccoli and Cannellini Beans
Turkey Meatloaf with Onion Gravy and Mashed Potatoes
Lemon Ginger Tilapia and Sauteed Baby Artichokes
Portobello Mushrooms and Asparagus in Marsala Sauce over Pasta
3 Bean Chili
Lentil Soup with Tomato
Noodles with Spicy Peanut Sauce and Spinach
Chicken Parmigiana
White Bean Soup
Stuffed Peppers
Walnut Pesto
Fusilli with Roasted Broccoli and Cauliflower
Butternut Squash Soup
Mini Sausage and Cheese Frittatas
Sides
Spicy Green Beans
Dipping Sauces
Curry Honey Mustard
Breads/Desserts
Coconut and Dark Chocolate Chunk Brownies
Dairy Free Zucchini Bread
Oatmeal Chocolate Chip Blondies
Chocolate Brownies with Dried Cranberries
Appetizers
Spinach and Tomato Crustless Quiche
Sweet Potato Corn Bread
Cheese Biscuits
