Chocolate Brownies with Dried Cranberries

1/2 cup butter (melted)

1 cup turbinado sugar (or sugar of your choice)

2 eggs (can substitute egg whites)

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup whole wheat flour

1/4 tsp salt

1/4 tsp baking powder

1/4 cup dark chocolate pieces

1/4 cup orange flavored dried cranberries

Preheat oven to 350 degrees.  Combine melted butter and sugar with a whisk.  Add eggs and vanilla to sugar mixture and mix well.  In a separate bowl, mix cocoa, flour, salt and baking powder.  Slowly add dry ingredients with wet combining well.  Mix in chocolate pieces and cranberries.  Pour mixture into an 8x8 pan sprayed with cooking spray.  Bake for 25-30 minutes.