Mini Sausage and Cheese Frittatas

I made these little guys for our family Father's Day brunch and they were a huge hit!  Using a muffin pan makes the frittata super easy to make and eat... Use whatever cheese you like best, I used muenster cheese and turkey breakfast sausages (but you can use regular breakfast sausages if you prefer) ...

1 cup cheese (chopped)
10 breakfast sausages (cooked and chopped)
2.5 cups egg beaters
1 tsp Chives
Salt and Pepper to taste
Grease muffin tins (makes 18 frittatas) with cooking spray.  In a small boil, combine 1/2 teaspoon chives, sausage cheese and pepper to taste.  In a separate bowl, whisk egg beater, the remaining chives and salt to taste.  Spoon sausage mixture evenly among the muffin tins and pour the egg mixture into each tin, about 3/4 full.

Bake at 375 degrees for 18-20 minutes.