Dairy Free Zucchini Bread with Walnuts and Chocolate Chips

2 cups whole wheat flour

1 tbsp baking powder

½ tsp salt

1 tsp ground cinnamon

¾ cup almond milk (or milk of your choice)

½ cup silken tofu whipped (or 2 egg whites)

¼ cup canola oil

¼ cup honey

¼ cup turbinado sugar (or sugar of your choice)

1 cup zucchini shredded

½ cup walnuts

½ dairy free chocolate chips

Preheat oven to 350 degrees.  Mix flour, baking powder, salt and cinnamon in a bowl and set aside.  In a separate bowl mix milk, tofu, oil and honey.  Add sugar, zucchini, walnuts and chocolate chips, mix well.  Slowly combine wet and dry ingredients.  Bake in a loaf pan coated with cooking spray for 45-50 minutes.

You can sub 1 cup mashed bananas for zucchini.