I can not seem to track down the photo to go along with this recipe, ooops! But it was so yummy I could not wait to post it, so I promise to post a photo when I make this again...
Sundried Tomato Pesto
1 1/2 cup basil
1 cup walnuts (toasted if you prefer)
1 cup sundried tomatoes (drained)
1/4 cup grated cheese
1/2 cup olive oil
1 lb pasta of your choice
Reserved pasta water
In a blender or food processor combine basil, walnuts, sundried tomatoes and grated cheese, blend to mix ingredients. Slowly add olive oil until the mixture becomes a creamy paste. Cook pasta according to package directions and when draining reserve a cup of the water. Mix pesto sauce with pasta, if you prefer your pasta more moist you can add the reserved pasta water to loosen the sauce. Garnish with grated cheese and serve.
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